Gluten-Free Pumpkin Spice Waffles
- Gather Gluten Free
- 19 hours ago
- 1 min read
Looking for the perfect fall recipe that feels indulgent, but is healthy? Enjoy these gluten-free pumpkin spice waffles
1
Freezer- Friendly
These are great for meal prep in advance to freeze and have throughout the week. Pop them into a toaster oven to reheat them!
Notes
1
Combine eggs, pumpkin puree, oat flour, and protein powder of choice in a bowl. Mix well until smooth. The mixture should be wet but not runny. If too runny, add more flour. Stir in cinnamon and any other seasonings of choice (nutmeg, cloves).
2
Preheat your waffle-maker. Once warm, butter each side. Dollop a spoonful of mixture onto the waffle-maker. Enough to cover the bottom, but not too much that it overflows. Cook for about 3-4 minutes, until outside turns golden brown.
3
Repeat until you run out of batter. This recipe will make about 4-6 waffles, depending on size. Top with maple syrup and fruits of choice. Enjoy!
Instructions
2 eggs
1 scoop of vanilla protein powder
2/3 cup of oat flour
3/4 cup of pumpkin puree
a dash of cinnamon
maple syrup
Pumpkin Waffles
Gluten-Free Pumpkin Waffles
Enjoy these delicious sweet and spicy pumpkin waffles- perfect for the fall!
4 Servings
150 / Serve
Prep Time
10 min
Cooking Time
20 min
Rest Time
0
Total Time
25 min
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